The Best Recipes That People Are Looking For

The ingredients for one-pot pasta dishes vary depending on the specific recipe, but there are some common ingredients that are often used. These include:

• Pasta
• Water or broth
• Salt
• Pepper
• Olive oil or butter
• Garlic
• Onion
• Vegetables (such as broccoli, spinach, tomatoes, or mushrooms)
• Protein (such as ground beef, chicken sausage, or shrimp)
• Cheese (such as Parmesan cheese, mozzarella cheese, or cheddar cheese)

To make a one-pot pasta dish, simply combine all of the ingredients in a large pot or skillet. Bring the mixture to a boil, then reduce the heat to low and simmer until the pasta is cooked through. Stir in the cheese at the end, if desired.

Here is a recipe for a simple one-pot pasta dish:

• One-Pot Creamy Tomato Pasta

Ingredients:

• 1 pound pasta (such as penne or rigatoni)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot or skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the diced tomatoes, heavy cream, Parmesan cheese, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the pasta is cooked through.
3. Serve immediately.

You can also add other ingredients to this dish, such as cooked chicken, sausage, or shrimp. You can also add vegetables, such as broccoli, spinach, or mushrooms.

One-pot pasta dishes are a great way to get a quick and easy meal on the table. They are also a great way to save dishes!

• Slow cooker chicken recipes easy and cheap
• Slow cooker beef recipes for beginners
• Slow cooker pork recipes under 30 minutes
• Slow cooker healthy recipes for weight loss
• Slow cooker meals for kids
• Slow cooker recipes for the elderly
• Slow cooker recipes for one
• Slow cooker recipes for two
• Slow cooker recipes for a crowd
• Slow cooker recipes for fall
• Slow cooker recipes for winter
• Slow cooker recipes for summer
• Slow cooker recipes for spring
• Slow cooker recipes for holidays

• Slow Cooker Mac and Cheese

Ingredients:

• 1 pound elbow macaroni
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, mozzarella cheese, salt, and pepper.
4. Pour the mixture into the slow cooker.
5. Stir in the macaroni noodles.
6. Cover and cook on low for 4-6 hours, or until the noodles are tender.
7. Serve immediately.

• Slow Cooker Chicken Tacos

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Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1/2 cup water
• 1/2 cup salsa
• 1/4 cup chopped cilantro

Instructions:

1. Combine all of the ingredients in the slow cooker.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Shred the chicken with two forks.
5. Serve the chicken tacos with your favorite toppings, such as tortillas, lettuce, tomatoes, shredded cheese, and sour cream.

• Slow Cooker Spaghetti and Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) jar spaghetti sauce
• 1 pound spaghetti

Instructions:

1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, onion, parsley, garlic powder, salt, and pepper.
2. Mix well.
3. Form the meat mixture into meatballs.
4. Pour the spaghetti sauce into the slow cooker.
5. Place the meatballs in the spaghetti sauce.
6. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through.
7. Cook the spaghetti according to package directions.
8. Serve the spaghetti and meatballs with your favorite toppings, such as grated Parmesan cheese and shredded mozzarella cheese.

These are just a few ideas for slow cooker meals that kids will love. With so many different recipes to choose from, you're sure to find one that your family will enjoy.

• Instant Pot Chicken and Rice

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Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup white rice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine all of the ingredients in the Instant Pot.
2. Stir to combine.
3. Close the lid and set the valve to "Sealing".
4. Cook on high pressure for 10 minutes.
5. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
6. Fluff the rice with a fork and serve immediately.

• Instant Pot Pulled Pork

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Ingredients:

• 1 (3-4 pound) pork shoulder
• 1 tablespoon olive oil
• 1 packet barbecue seasoning
• 1/2 cup water

Instructions:

1. Rub the pork shoulder with olive oil and barbecue seasoning.
2. Place the pork shoulder in the Instant Pot.
3. Add the water to the Instant Pot.
4. Close the lid and set the valve to "Sealing".
5. Cook on high pressure for 90 minutes.
6. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
7. Shred the pork with two forks.
8. Serve the pulled pork on buns with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

• Instant Pot Mac and Cheese

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Ingredients:

• 1 pound elbow macaroni
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt the butter in the Instant Pot over medium heat.
2. Whisk in the flour until smooth.
3. Gradually whisk in the milk until smooth.
4. Add the macaroni noodles, cheddar cheese, mozzarella cheese, salt, and pepper to the Instant Pot.
5. Stir to combine.
6. Close the lid and set the valve to "Sealing".
7. Cook on high pressure for 5 minutes.
8. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
9. Stir the mac and cheese until smooth and creamy.
10. Serve immediately.

These are just a few ideas for Instant Pot meals that are easy to make and delicious. With so many different recipes to choose from, you're sure to find one that your family will enjoy.

• Air Fryer Chicken Wings

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Ingredients:

• 1 pound chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions:

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken wings, olive oil, salt, pepper, garlic powder, onion powder, and paprika. Toss to coat.
3. Place the chicken wings in a single layer in the air fryer basket.
4. Air fry for 12-15 minutes, or until the chicken wings are cooked through and crispy.
5. Serve immediately with your favorite dipping sauce.

• Air Fryer Salmon

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Ingredients:

• 1 pound salmon fillet, skin-on
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. Brush the salmon fillet with olive oil and season with salt and pepper.
3. Place the salmon fillet in the air fryer basket, skin-side down.
4. Air fry for 10-12 minutes, or until the salmon is cooked through.
5. Serve immediately with your favorite sides.

• Air Fryer French Fries

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Ingredients:

• 1 pound russet potatoes, cut into 1/4-inch thick fries
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potato fries, olive oil, salt, and pepper. Toss to coat.
3. Place the potato fries in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, or until the potato fries are golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.

In addition to these general categories, there are many other types of recipes that people are looking for, such as:

Vegan Recipes:

• Vegan Mac and Cheese:

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Ingredients:

• 1 pound elbow macaroni
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 2 cups vegetable broth
• 1 cup shredded vegan cheddar cheese
• 1/2 cup shredded vegan mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt the olive oil in a large pot over medium heat.
2. Whisk in the flour until smooth.
3. Gradually whisk in the vegetable broth until smooth.
4. Add the macaroni noodles, vegan cheddar cheese, vegan mozzarella cheese, salt, and pepper to the pot.
5. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the noodles are tender.
7. Serve immediately.

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Ingredients:

• 1 package vegan taco seasoning
• 1 cup water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped cilantro
• 1/4 cup chopped red onion
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 taco shells
• Your favorite toppings, such as shredded lettuce, chopped avocado, and salsa

Instructions:

1. In a medium bowl, combine the taco seasoning, water, diced tomatoes, black beans, corn, cilantro, red onion, lime juice, salt, and pepper.
2. Stir to combine.
3. Heat the taco shells according to package directions.
4. Fill the taco shells with the vegan taco mixture and your favorite toppings.
5. Serve immediately.

Gluten-Free Recipes:

• Gluten-Free Pancakes:

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Ingredients:

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon oil

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Grease the griddle or skillet with a little bit of oil.
6. Pour 1/4 cup of batter onto the griddle or skillet for each pancake.
7. Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings, such as maple syrup, fruit, and nuts.

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Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken pieces, gluten-free flour, salt, and pepper.
3. Toss to coat the chicken pieces in the flour mixture.
4. Place the chicken pieces on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the chicken pieces.
6. Bake for 15-20 minutes, or until the chicken pieces are cooked through.
7. Serve immediately with your favorite dipping sauce.

Mexican Cuisine:

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Ingredients:

• 1 pound boneless, skinless pork shoulder, thinly sliced
• 1/2 cup pineapple juice
• 1/4 cup orange juice
• 1/4 cup white vinegar
• 1/4 cup adobo sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the pork, pineapple juice, orange juice, vinegar, adobo sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Marinate the pork in the refrigerator for at least 2 hours, or up to overnight.
3. Preheat your oven to 400 degrees F (200 degrees C).
4. Thread the pork onto skewers, alternating with pineapple slices.
5. Place the skewers on a baking sheet and bake for 15-20 minutes, or until the pork is cooked through.
6. Remove the skewers from the oven and let them rest for 5 minutes before slicing the meat.
7. Serve the tacos with your favorite toppings, such as chopped onion, cilantro, salsa, and sour cream.

• Enchiladas:

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Ingredients:

• 12 corn tortillas
• 1 (10.75 ounce) can enchilada sauce
• 1 (15 ounce) can refried beans
• 1 (10 ounce) package shredded cheddar cheese
• 1 (10 ounce) package shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
3. Spread a thin layer of refried beans on each tortilla.
4. Sprinkle the cheddar cheese, Monterey Jack cheese, onion, and cilantro on top of the refried beans.
5. Roll up the tortillas and place them in the baking dish.
6. Pour the remaining enchilada sauce over the tortillas.
7. Sprinkle the remaining cheddar cheese and Monterey Jack cheese on top.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve immediately.

Italian Cuisine:

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Ingredients:

• 1 pound spaghetti
• 1/4 pound bacon, diced
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 3 large eggs
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper

Instructions:

1. Cook the spaghetti according to package directions.
2. While the spaghetti is cooking, heat a large skillet over medium heat.
3. Add the bacon to the skillet and cook until crispy.
4. In a large bowl, whisk together the Parmesan cheese, Romano cheese, eggs, parsley, and black pepper.
5. When the spaghetti is cooked, drain it and add it to the bowl with the egg mixture.
6. Toss to coat the spaghetti in the egg mixture.
7. Serve immediately with additional Parmesan cheese, if desired.

• Lasagna:

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Ingredients:

• 1 (15 ounce) can ricotta cheese
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (24 ounce) jar spaghetti sauce
• 12 lasagna noodles
• 1 (15 ounce) package shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ricotta cheese, spinach, Parmesan cheese, Romano cheese, onion, parsley, garlic powder, onion powder, salt, and pepper.
3. Spread a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish.

Thanksgiving Recipes:

• Roasted Turkey:

Opens in a new windowbellyfull.net

Ingredients:

• 1 (12-14 pound) turkey, thawed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water

Instructions:

1. Preheat your oven to 325 degrees F (165 degrees C).
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Rub the turkey with olive oil and season with salt and pepper.
5. Place the turkey in a roasting pan and add the water to the bottom of the pan.
6. Roast the turkey for 3-4 hours, or until the internal temperature reaches 

1. Let the turkey rest for 15 minutes before carving.

• Mashed Potatoes:

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Ingredients:

• 5 pounds russet potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot and cover with cold water.
2. Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, salt, and pepper to the potatoes and mash until smooth.
5. Serve immediately.

Christmas Recipes:

• Gingerbread Cookies:

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/2 cup molasses
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and molasses.
5. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the cookies are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them 

• Christmas Ham:

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Ingredients:

• 1 (10-12 pound) bone-in ham
• 1 cup brown sugar
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan and add 1/2 cup of water to the bottom of the pan.
3. In a small bowl, combine the brown sugar, orange juice, maple syrup, Dijon mustard, cloves, cinnamon, and nutmeg.
4. Pour the glaze over the ham.
5. Bake the ham for 2 hours, or until the internal temperature reaches 

1. Remove the ham from the oven and let it rest for 15 minutes before carving.

No matter what type of recipe you are looking for, there is sure to be a recipe out there that is perfect for you. With so many great recipes available online and in cookbooks, it is easy to find something that you and your family will love.